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The Will of the Many

James Islington · 2023 · Audiobook · Ebook

The Catenan Republic—the Hierarchy—may rule the world now, but they do not know everything. I tell them my name is Vis Telimus. I tell them I was orphaned after a tragic accident three years ago, and that good fortune alone has led to my acceptance into their most prestigious school....

Carthage A New History

Eve MacDonald · 2026 · Audiobook · Ebook · Hardcover

"Epic. . . . More than two millennia after its destruction, Carthage now has its "Iliad." - Martyn Rady, author of The Habsburgs A landmark new history of ancient Rome's most famous rival--home of Hannibal, jewel of North Africa, and foundational power of the western Mediterranean. For six hundred years, the city of Carthage dominated the western Mediterranean. Founded in the ninth century BCE as a small colonial outpost, by the third, it had grown into the area's largest, richest empire. When, inevitably, it clashed with Rome for supremacy over the region, the conflict spanned over one century, three wars, and forty-three years of active fighting. After Carthage fell at last, the city was razed, and the tale of its defeat became a mere foundation stone in Rome's legend. But in this landmark new history--the first in over a decade--rising-star ancient historian Eve MacDonald restores the story of Carthage and its people to its rightful place in the history of the ancient world, reclaiming a lost culture long overshadowed by Roman mythmaking. Drawing on brand-new archaeological analysis to uncover the history behind the legend, MacDonald takes readers on a journey from the Phoenician Levant of the early Iron Age to the Atlantic and all along the shores of Africa. She reveals ancient Carthage as a cosmopolitan city not only of extraordinary wealth and brave warriors, but also of staggering beauty and technological sophistication. Home to Hannibal and Dido, to war elephants and vast fleets, at its height Carthage commanded one of the ancient world's greatest navies and controlled territory spanning the coast of northwestern Africa to modern-day Spain, Sardinia, Sicily, and beyond. In gripping narrative, MacDonald shows how and why the Romans came to so fear Carthage, as one of the few rivals ever to inflict multiple defeats upon them--and what the world lost when it was finally gone. Reclaimed from the Romans, Carthage is a dramatic tale from the other side of history--revealing that, without?Carthage, there would be no Rome, and no modern world as we know it.

Featured Books

The Life of Samuel Johnson, LL.D.

James Boswell · 1791 · Hardcover

Published in an edition of 1,750 copies on 16 May 1791, the twenty-eighth anniversary of Boswell first meeting Johnson. First edition, first issue: the uncorrected 'gve' reading on p. 135 of volume I, with cancels as listed by Rothschild (Rothschild 463). Two volumes, quarto.

1–30 of 30 books
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Jacques Pepin Heart & Soul in the Kitchen — Jacques Pépin 2 Joy of Cooking — Marion Rombauer Becker New York Times Cookbook — Craig Claiborne From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants — Emeril Lagasse Giada at Home: Family Recipes from Italy and California — Giada De Laurentiis Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner — Giada De Laurentiis Jacques Pepin Celebrates — Jacques Pépin The Food Lab: Better Home Cooking Through Science — J. Kenji Lpez-Alt FRENCH FAMILY COOKING-HARDCPVE — Jacques Burdick Essential Pepin: More Than 700 All-Time Favorites from My Life in Food — Jacques Pépin Jacques Pepin Fast Food My Way — Jacques Pépin More Fast Food My Way — Jacques Pépin The Frugal Gourmet — Jeff Smith The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen — Jeff Smith The Frugal Gourmet Cooks With Wine — Jeff Smith The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking — Craig Wollam The Short-Cut Cook — Jacques Pépin Silver Spoon Pasta — Editors of Phaidon Press Williams-Sonoma Collection: French — Diane Rossen Worthington Williams-Sonoma Collection: Italian — Pamela Sheldon Johns Caprial's Cafe Favorites — Caprial Pence Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food — Gordon Ramsay Half-Baked Gourmet: Pasta — Jean Galton The Classic Pasta Cookbook (Classic Cookbooks) — Giuliano Hazan Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes — Harold McGee Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much MoreScott Myersno cover Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook — Merrill Stubbs Pasta Perfection (Hinkler Kitchen) — Belinda Jeffery The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking — Susan Crowther The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine — Editors at Cook's Illustrated Magazine

Shelf textures: Cherry wood texture by creativepack · Black striped cardboard texture by kues1, on Magnific.

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