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The Will of the Many

James Islington · 2023 · Audiobook · Ebook

The Catenan Republic—the Hierarchy—may rule the world now, but they do not know everything. I tell them my name is Vis Telimus. I tell them I was orphaned after a tragic accident three years ago, and that good fortune alone has led to my acceptance into their most prestigious school....

Carthage A New History

Eve MacDonald · 2026 · Audiobook · Ebook · Hardcover

"Epic. . . . More than two millennia after its destruction, Carthage now has its "Iliad." - Martyn Rady, author of The Habsburgs A landmark new history of ancient Rome's most famous rival--home of Hannibal, jewel of North Africa, and foundational power of the western Mediterranean. For six hundred years, the city of Carthage dominated the western Mediterranean. Founded in the ninth century BCE as a small colonial outpost, by the third, it had grown into the area's largest, richest empire. When, inevitably, it clashed with Rome for supremacy over the region, the conflict spanned over one century, three wars, and forty-three years of active fighting. After Carthage fell at last, the city was razed, and the tale of its defeat became a mere foundation stone in Rome's legend. But in this landmark new history--the first in over a decade--rising-star ancient historian Eve MacDonald restores the story of Carthage and its people to its rightful place in the history of the ancient world, reclaiming a lost culture long overshadowed by Roman mythmaking. Drawing on brand-new archaeological analysis to uncover the history behind the legend, MacDonald takes readers on a journey from the Phoenician Levant of the early Iron Age to the Atlantic and all along the shores of Africa. She reveals ancient Carthage as a cosmopolitan city not only of extraordinary wealth and brave warriors, but also of staggering beauty and technological sophistication. Home to Hannibal and Dido, to war elephants and vast fleets, at its height Carthage commanded one of the ancient world's greatest navies and controlled territory spanning the coast of northwestern Africa to modern-day Spain, Sardinia, Sicily, and beyond. In gripping narrative, MacDonald shows how and why the Romans came to so fear Carthage, as one of the few rivals ever to inflict multiple defeats upon them--and what the world lost when it was finally gone. Reclaimed from the Romans, Carthage is a dramatic tale from the other side of history--revealing that, without?Carthage, there would be no Rome, and no modern world as we know it.

Featured Books

The Life of Samuel Johnson, LL.D.

James Boswell · 1791 · Hardcover

Published in an edition of 1,750 copies on 16 May 1791, the twenty-eighth anniversary of Boswell first meeting Johnson. First edition, first issue: the uncorrected 'gve' reading on p. 135 of volume I, with cancels as listed by Rothschild (Rothschild 463). Two volumes, quarto.

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The Breakfast Bible — Author Cocktails — Williams Sonoma The Complete Junior Chef Cookbook — Williams Sonoma Dessert of the Day — Author Dish of the Day — Kate McMillan The Doughnut Cookbook — Author The Dutch Oven Cookbook — Aubrie Pick Everyday Healthy Cookbook — Dana Jacobi Everyday Instant Pot® — Alexis Mersel Everyday Slow Cooking — Kim Laidlaw Favorite Cakes — Author Favorite Cookies — Williams-Sonoma Healthy Dish of The day — Kate McMillan Healthy Instant Pot® — Unknown The Healthy Junior Chef Cookbook — Williams Sonoma The Indoor Grilling Cookbook — Williams Sonoma The Instant Pot Cookbook — Author The Instant Pot® Desserts Cookbook — Williams Sonoma Instant Pot® Family Meals — Unknown Instant Pot® Soups — Alexis Mersel The Junior Baker Cookbook — Aubrie Pick Junior Chef Master Class — Williams Sonoma The New Air Fryer Cookbook — Unknown One Bowl Meals Cookbook — Author One Pot of the Day — Author The Perfect Blending Cookbook — Author The Pizza Cookbook — Williams Sonoma The Pressure Cooker Cookbook — Author The Salt Plate Cookbook — Maren Caruso The Skillet Supper Cookbook — Author Soup of the Day — Williams-Sonoma The Sous Vide Cookbook — Author Vegetable of the Day — Author WSTK The Fresh Pasta Cookbook — Erin Kunkel Cooking for Geeks: Real Science, Great Hacks, and Good Food — Jeff Potter The Apprentice: My Life in the Kitchen — Jacques Pépin Poulets & Légumes: My Favorite Chicken and Vegetable Recipes — Jacques Pépin Bare Minimum Dinners — Jenna Helwig Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows — Andrew Rea Essential Pépin — Jacques Pépin Jacques Pepin Heart & Soul in the Kitchen — Jacques Pépin 2 Jacques Pépin Quick & Simple — Jacques Pépin Joy of Cooking — Marion Rombauer Becker New York Times Cookbook — Craig Claiborne From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants — Emeril Lagasse Giada at Home: Family Recipes from Italy and California — Giada De Laurentiis Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner — Giada De Laurentiis Jacques Pepin Celebrates — Jacques Pépin The Food Lab: Better Home Cooking Through Science — J. Kenji Lpez-Alt FRENCH FAMILY COOKING-HARDCPVE — Jacques Burdick

Shelf textures: Cherry wood texture by creativepack · Black striped cardboard texture by kues1, on Magnific.

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