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More Fast Food My Way
Jacques Pépin
August 12, 2008 · Hardcover · Houghton Mifflin · 256 pp
First edition · ISBN 9780618142330 · English · US · Dewey 641.555 · LC TX833.5 .P46 2008
Cooking
Hardcover
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipesJacques P pin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. "Minute recipes" Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
More by Jacques Pépin
The Short-Cut Cook
1990 · Hardcover
Today's gourmet
1991 · Paperback
Jacques Pepin Celebrates
2001 · Hardcover
Jacques Pepin's Complete Techniques
2001 · Paperback
Fast Food My Way
2004 · Ebook
Jacques Pepin Fast Food My Way
2004 · Hardcover
The Apprentice: My Life in the Kitchen
2004 · Ebook
Essential Pépin
2011 · Ebook
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
2011 · Hardcover
Jacques Pépin New Complete Techniques
2012 · Ebook
Jacques Pépin Heart & Soul In The Kitchen
2015 · Ebook
Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
2018 · Ebook
Jacques Pépin Quick & Simple
2020 · Ebook
Jacques Pépin Art of the Chicken
2022 · Ebook
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
2023 · Hardcover
Partial where an author was entered under two spellings — 34 such pairs are being merged in CLZ.







