The Louisiana Purchase: The Grand Bargain and the Making of America (Pivotal Moments in American History) — Alexander Mikaberidze

Listening to the Law Reflections on the Court and Constitution — Amy Coney Barrett

WHAT ROMAN COINS MEAN: A Journey Through Ancient Minting and the Art of Roman Coinage (THE ROMAN COINAGE SERIES: History • Craft • Production • Meaning) — Marco J. Rowen

An Introductory Guide to Ancient Greek and Roman Coinage — David R. Sear

A Beginner's Guide to Ancient Coins — David R. Sear

The Roman Republic to 49 BCE Using Coins as Sources — Yarrow, Liv Mariah

From Caesar to Augustus (c. 49 BC-AD 14) Using Coins as Sources — Clare Rowan

The Athenian Empire Using Coins as Sources — Lisa Kallet

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More Fast Food My Way

Jacques Pépin

August 12, 2008 · Hardcover · Houghton Mifflin · 256 pp

Goodreads Amazon

First edition · ISBN 9780618142330 · English · US · Dewey 641.555 · LC TX833.5 .P46 2008

Cooking

Hardcover

From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipesJacques P pin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. "Minute recipes" Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)