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Arrows of the Queen — Mercedes Lackey The Art of War and Other Stories — Timothy Zahn At Winter’s End — Robert Silverberg The Backlash Mission — Timothy Zahn Bastion: Book Five of the Collegium Chronicles (A Valdemar Novel) — Mercedes Lackey The Battle of Space Fort Jefferson and Other Stories — Unknown Betrayer — C. J. Cherryh The Birthgrave — Tanith Lee
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Delusion's Master — Tanith Lee Dessert of the Day — Author

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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

everything you need to know to make fabulous food

Gordon Ramsay

April 9, 2013 · Hardcover · Grand Central Life & Style · 320 pp

First edition · Edition 1st US · ISBN 9781455525256 · English · US

Cooking

Hardcover

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

More by Gordon Ramsay

Partial where an author was entered under two spellings — 34 such pairs are being merged in CLZ.