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The Short-Cut Cook
Jacques Pépin
June 15, 1990 · Hardcover · William Morrow & Co · 283 pp
First edition · ISBN 9780688094485 · English · US · Dewey 641.5 20 · LC TX652 .P434 1990
Hardcover
Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.
More by Jacques Pépin
Today's gourmet
1991 · Paperback
Jacques Pepin Celebrates
2001 · Hardcover
Jacques Pepin's Complete Techniques
2001 · Paperback
Fast Food My Way
2004 · Ebook
Jacques Pepin Fast Food My Way
2004 · Hardcover
The Apprentice: My Life in the Kitchen
2004 · Ebook
More Fast Food My Way
2008 · Hardcover
Essential Pépin
2011 · Ebook
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
2011 · Hardcover
Jacques Pépin New Complete Techniques
2012 · Ebook
Jacques Pépin Heart & Soul In The Kitchen
2015 · Ebook
Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
2018 · Ebook
Jacques Pépin Quick & Simple
2020 · Ebook
Jacques Pépin Art of the Chicken
2022 · Ebook
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
2023 · Hardcover
Partial where an author was entered under two spellings — 34 such pairs are being merged in CLZ.