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Today's gourmet
Jacques Pépin
June 15, 1991 · Paperback · Kqed Books · 175 pp
First edition · ISBN 9780912333076 · English · US · Dewey 641.5 20 · LC TX714 .P46 1991
Paperback
One of America's best-known chefs shows how to prepare more than 115 simple, healthful and contemporary recipes. The companion cookbook to PBS'd 26-program series, Today's Gourmet, beginning in January, 1991.
More by Jacques Pépin
The Short-Cut Cook
1990 · Hardcover
Jacques Pepin Celebrates
2001 · Hardcover
Jacques Pepin's Complete Techniques
2001 · Paperback
Fast Food My Way
2004 · Ebook
Jacques Pepin Fast Food My Way
2004 · Hardcover
The Apprentice: My Life in the Kitchen
2004 · Ebook
More Fast Food My Way
2008 · Hardcover
Essential Pépin
2011 · Ebook
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
2011 · Hardcover
Jacques Pépin New Complete Techniques
2012 · Ebook
Jacques Pépin Heart & Soul In The Kitchen
2015 · Ebook
Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
2018 · Ebook
Jacques Pépin Quick & Simple
2020 · Ebook
Jacques Pépin Art of the Chicken
2022 · Ebook
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
2023 · Hardcover
Partial where an author was entered under two spellings — 34 such pairs are being merged in CLZ.